Tamarind Tree Mango Chutney 185g
Serve this sweet chutney up against curries, tikkas, samosas and pakoras. Use it as a sandwich spread or on a cheese board - you can count on those nigella seeds adding some amazing savoury nuances to the plush and tangy mango.
John Ger makes condiments inspired by his hometown of Vasai, India and the techniques passed on to him by his grandparents. Now based in South Yarra, VIC, his goal is to give Australians the tools and confidence to cook Indian recipes at home.
Serve this sweet chutney up against curries, tikkas, samosas and pakoras. Use it as a sandwich spread or on a cheese board - you can count on those nigella seeds adding some amazing savoury nuances to the plush and tangy mango.
John Ger makes condiments inspired by his hometown of Vasai, India and the techniques passed on to him by his grandparents. Now based in South Yarra, VIC, his goal is to give Australians the tools and confidence to cook Indian recipes at home.
![Pickled Fennel 250g](https://images.squarespace-cdn.com/content/v1/5bd7f83e92441b161a834a08/1688349971401-DVTO04XNB1JUI6FHQ22Z/Baba%27s+Caramel+Webshot+%281%29.png)
Serve this sweet chutney up against curries, tikkas, samosas and pakoras. Use it as a sandwich spread or on a cheese board - you can count on those nigella seeds adding some amazing savoury nuances to the plush and tangy mango.
John Ger makes condiments inspired by his hometown of Vasai, India and the techniques passed on to him by his grandparents. Now based in South Yarra, VIC, his goal is to give Australians the tools and confidence to cook Indian recipes at home.
cura. is a range of slowly fermented seasonings designed for everyday use, made by Tony Schifilliti (Head Chef, Sixpenny Restaurant)!
These seasonings are versatile and can be used across a wide range of applications and at all stages of the cooking process. These products are often used on the menu Sixpenny and we think it’s pretty incredible that they’re now available to be enjoyed at home!
Made from organic, biodynamic and local NSW produce wherever possible. If kept refrigerated, these seasonings can last for years, however are best consumed ASAP – being a live product, flavours will gradually change over time.