Spreading the Love for Condiments

Greetings, I'm Cam, condiment enthusiast.

I gave birth to Condimental in 2018 as a passion project to share delicious condiments with fellow flavournauts through a seasonal subscription box. Over the years, we’ve featured wild hot sauces, outlandish chutneys, fermented dehydrated chilli salts, borlotti bean miso, and everything in between.

Our operation is small and diverse. Most of our time is spent pickling, fermenting, chopping and cooking in our Marrickville (NSW) production kitchen, But we also get busy with catering, events, wholesale supply, market stalls and the occasional class.

We believe Condiments are the perfect vehicle for showcasing our local, seasonal produce, supporting farmers, and helping reduce food waste.

Unfortunately, that's not the current reality of the food industry. Our supermarket shelves are packed with products made with imported ingredients, even those proudly labelled "Australian Made." It's mind-boggling! Imagine a jam company importing berries from Chile while local farmers dump tonnes of perfectly good fruit. It's a broken system that needs fixing.

Condimental is my attempt to do just that—not through greenwashing or virtue signalling, but by ensuring our condiments are made with quality ingredients, attention to detail, and delicious flavours that can convert even the most hardened sceptic. We want to play a positive role in building a food system where local ingredients are celebrated, farmers are supported, and we can all enjoy delicious, seasonal food without harming the planet.

Following a memorable run at our pop-up cafe Picnic Central, at Sydney’s Central Station (2022-2024), we are back to our roots and doing what we do best; putting nice things inside jars and bottles.

Currently you’ll find us at Carriageworks Farmers Market every Saturday where we make our signature toasties, pickle bowls and shrub sodas.

For those further afield, our Online Shop offers a range of our all time favourite condiments and gift packs. Subscriptions will return before the end of 2026. x