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Passionfruit Hot Sauce 150mL
Our most popular hot sauce. Fiery. Tangy. Minimalist. Fresh local chillies (habanero, bird’s eye, cayenne) and vibrant passionfruit pulp are salted and lacto-fermented in a temperature controlled chamber, where much of the fruit’s sugars are converted to acids. After a few weeks, we blend it all together with Lirah (QLD) apple cider vinegar. The result is a vibrant and addictive everyday hot sauce.
Its bright bite lifts rich meat dishes, oysters, or sauteed mushrooms with butter and herbs. Creamy pasta. Potato in any format. Cheese toasties and pepperoni pizza. Use it in a bloody mary, or pour it over rice and beans.
Our most popular hot sauce. Fiery. Tangy. Minimalist. Fresh local chillies (habanero, bird’s eye, cayenne) and vibrant passionfruit pulp are salted and lacto-fermented in a temperature controlled chamber, where much of the fruit’s sugars are converted to acids. After a few weeks, we blend it all together with Lirah (QLD) apple cider vinegar. The result is a vibrant and addictive everyday hot sauce.
Its bright bite lifts rich meat dishes, oysters, or sauteed mushrooms with butter and herbs. Creamy pasta. Potato in any format. Cheese toasties and pepperoni pizza. Use it in a bloody mary, or pour it over rice and beans.
Our most popular hot sauce. Fiery. Tangy. Minimalist. Fresh local chillies (habanero, bird’s eye, cayenne) and vibrant passionfruit pulp are salted and lacto-fermented in a temperature controlled chamber, where much of the fruit’s sugars are converted to acids. After a few weeks, we blend it all together with Lirah (QLD) apple cider vinegar. The result is a vibrant and addictive everyday hot sauce.
Its bright bite lifts rich meat dishes, oysters, or sauteed mushrooms with butter and herbs. Creamy pasta. Potato in any format. Cheese toasties and pepperoni pizza. Use it in a bloody mary, or pour it over rice and beans.