Olsson's Salt – Redgum Smoked Salt 90g

$12.00

Australia’s first sel gris (grey salt), combined with botanicals from Four Pillars Rare Dry Gin. It’s a delightfully aromatic finishing salt perfect with seafood, roast chicken / pork / potatoes, and even makes an amazing salted caramel.

Quantity:
Add To Cart

Australia’s first sel gris (grey salt), combined with botanicals from Four Pillars Rare Dry Gin. It’s a delightfully aromatic finishing salt perfect with seafood, roast chicken / pork / potatoes, and even makes an amazing salted caramel.

Australia’s first sel gris (grey salt), combined with botanicals from Four Pillars Rare Dry Gin. It’s a delightfully aromatic finishing salt perfect with seafood, roast chicken / pork / potatoes, and even makes an amazing salted caramel.