Chilli Oil 200g
This intensely aromatic chilli oil turned my market stall customers – who were once a civil and docile bunch – into ravenous, depraved lunatics when the limited batch sold out so unexpectedly. Hiding beneath the trestle table for protection, I desperately tried to explain that it was merely a one-off creation; a way to use up my leftover scud chillies and spring onions, inspired by a classic ‘Laoganma’ style recipe that took far too much time and labour to be a sensible ongoing offering…
But their cries only grew louder, their pleas more desperate and frenzied. I realized I had no choice but to bring it back. Curse this harmonious blend of mixed chillies (fresh, fermented, dried, and powdered) caramelised with fragrant garlic and delicate aromatics, blended with rich tamari and velvety olive oil.
Ingredients: Assorted Chillies, Shallots, Garlic, Canola Oil, Olive Oil, Tamari (GF), Brown Sugar, Spices, Salt
This intensely aromatic chilli oil turned my market stall customers – who were once a civil and docile bunch – into ravenous, depraved lunatics when the limited batch sold out so unexpectedly. Hiding beneath the trestle table for protection, I desperately tried to explain that it was merely a one-off creation; a way to use up my leftover scud chillies and spring onions, inspired by a classic ‘Laoganma’ style recipe that took far too much time and labour to be a sensible ongoing offering…
But their cries only grew louder, their pleas more desperate and frenzied. I realized I had no choice but to bring it back. Curse this harmonious blend of mixed chillies (fresh, fermented, dried, and powdered) caramelised with fragrant garlic and delicate aromatics, blended with rich tamari and velvety olive oil.
Ingredients: Assorted Chillies, Shallots, Garlic, Canola Oil, Olive Oil, Tamari (GF), Brown Sugar, Spices, Salt
This intensely aromatic chilli oil turned my market stall customers – who were once a civil and docile bunch – into ravenous, depraved lunatics when the limited batch sold out so unexpectedly. Hiding beneath the trestle table for protection, I desperately tried to explain that it was merely a one-off creation; a way to use up my leftover scud chillies and spring onions, inspired by a classic ‘Laoganma’ style recipe that took far too much time and labour to be a sensible ongoing offering…
But their cries only grew louder, their pleas more desperate and frenzied. I realized I had no choice but to bring it back. Curse this harmonious blend of mixed chillies (fresh, fermented, dried, and powdered) caramelised with fragrant garlic and delicate aromatics, blended with rich tamari and velvety olive oil.
Ingredients: Assorted Chillies, Shallots, Garlic, Canola Oil, Olive Oil, Tamari (GF), Brown Sugar, Spices, Salt